Dining at the Four Seasons

L’Atelier de Joël Robuchon

With famous restaurants in Paris, Tokyo and Las Vegas, legendary chef Joël Robuchon brings his wonderful cuisine to The Four Seasons Hotel, New York at L’Atelier de Joël Robuchon.

The restaurants interior glistens with rich details in light wood and black and red lacquer.  It blends the style of French designer Pierre-Yves Rochon with the iconic architecture of I.M. Pei. In keeping with its atelier (artist’s workshop) approach, the heart of the restaurant is the open kitchen – allowing guests to watch the culinary team at work.

Chef Robuchon uses only the finest ingredients; his dishes are prepared meticulously, using wonderful imagination. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, clean and flavorful sauces, and concentration on single, perfect ingredients.

With just 20 sought after seats at the pear wood counter offering views of the kitchen – and only 26 more at individual tables, L’Atelier offers an ambiance that is both intimate and dynamic.